The Royal Albion Menu

4 X LAMB KEBABS, 4 X CHICKEN TIKKA, 4 X SPICY FISH BITES, 4 X LAMB CHOPS MASALA CHIPS, 4 X TANDOORI CHICKEN WINGS  AND SIDE SALAD

2 X LAMB KEBABS, 4 X CHICKEN TIKKA, 4 X CHICKEN WINGS 2 X LAMB CHOPS

HALF A MARINATED CHICKEN CHARBROILED TO PERFECTION IN THE TANDOOR SERVED WITH MASALA CHIPS

A WHOLE MARINATED CHICKEN CHARBROILED TO PERFECTION IN THE TANDOOR SERVED WITH MASALA CHIPS

CHILLI AND LEMON MARINATED COD PIECES IN A LIGHT BEER BATTER

MARINATED CHICKEN WINGS, COOKED IN THE TANDOOR, AND BASTED IN OUR TANGY BUFFALO SAUCE

SUCCULENT MARINATED LAMB CHOPS CHAR-BROILED IN THE TANDOOR

MARINATED WITH GINGER, GARLIC, GREEN CHILLIES AND FRESH HERBS

MARINATED CHICKEN WINGS, CHARRED TO PERFECTION

SUCCULENT MARINATED CHICKEN BREAST COOKED IN THE TANDOOR

CRISPY  COATED, CREAM CHEESE STUFFED JALAPENOS, YUM!

SAMOSAS FILLED WITH SPICED POTATO, ONIONS, PEAS AND MASALA. THEY GO DOWN A TREAT WITH AN ICE COLD BEER

CRISPY CHIPS SMOTHERED IN MASALA SPICES

SOFT AND TENDER MARINATED PANEER AND COOKED TO PERFECTION WITH ONIONS AND PEPPERS

SUCCULENT SOYA MORSELS MARINATED IN OUR TIKKA SPICES

SPICED CASAVA CHIPS SAUTEED IN OUR CHILLI AND GARLIC SAUCE

SOFT AND TENDER PANEER CUBES WOKED WITH ONIONS AND GREEN PEPPERS IN A SWEET AND CHILLI SAUCE

KING PRAWNS STIR-FRIED IN A THICK SPICY CURRY SAUCE WITH GREEN CHILLI, PEPPERS, ONIONS AND TOMATOES. FROM THE INDIAN SUBCONTINENT

TENDER LAMB PIECES STIR-FRIED IN A THICK SPICY CURRY SAUCE WITH GREEN CHILLI, PEPPERS, ONIONS AND TOMATOES. FROM THE INDIAN SUBCONTINENT

SUCCULENT CHICKEN MORSELS STIR-FRIED IN A THICK SPICY CURRY SAUCE WITH GREEN CHILLI, PEPPERS, ONIONS AND TOMATOES. FROM THE INDIAN SUBCONTINENT

KING PRAWNS COOKED IN AN AROMATIC CURRY SAUCE. A TASTE OF KASHMIRI ORIGIN

TENDER LAMB PIECES COOKED IN AN AROMATIC CURRY SAUCE. A TASTE OF KASHMIRI ORIGIN

SUCCULENT CHICKEN BREAST COOKED IN AN AROMATIC CURRY SAUCE. A TASTE OF KASHMIRI ORIGIN

KING PRAWNS COOKED IN A FAIRLY HOT CURRY SAUCE

TENDER LAMB PIECES COOKED IN A FAIRLY HOT CURRY SAUCE

SUCCULENT CHICKEN BREAST PIECES COOKED IN A FAIRLY HOT CURRY SAUCE

KING PRAWNS BRAISED IN A MILD CREAMY MASALA SAUCE

TENDER LAMB PIECES BRAISED IN A MILD CREAMY MASALA SAUCE

SUCCULENT CHICKEN MORSELS BRAISED IN A MILD CREAMY MASALA SAUCE

KING PRAWNS COOKED IN A VERY SPICY MASALA SAUCE

TENDER LAMB PIECES COOKED IN A VERY SPICY MASALA SAUCE

SUCCULENT CHICKEN PIECES COOKED IN A VERY SPICY MASALA SAUCE

KING PRAWNS COOKED IN MASALA AT A HIGH HEAT TO GIVE A SUPER THICK AND FLAVOURSOME GRAVY

TENDER PIECES OF LAMB COOKED IN MASALA AT A HIGH HEAT TO GIVE A SUPER THICK AND FLAVOURSOME GRAVY

SUCCULENT CHICKEN MORSELS COOKED IN MASALA AT A HIGH HEAT TO GIVE A SUPER THICK AND FLAVOURSOME GRAVY

KING PRAWNS COOKED WITH ONIONS AND PEPPERS IN A THICK MASALA SAUCE

TENDER PIECES OF LAMB COOKED WITH ONIONS AND PEPPERS IN A THICK MASALA SAUCE

SUCCULENT CHICKEN MORSELS COOKED WITH ONIONS AND PEPPERS IN A THICK MASALA SAUCE

SUCCULENT CHICKEN PIECES COOKED IN A FENUGREEK INFUSED CURRY SAUCE

SUCCULENT CHICKEN MORSELS COOKED IN A CREAMY, MILDLY SPICED CURRY SAUCE

TRADITIONAL HOMESTYLE LAMB CURRY. ONE POT, LONG COOK… THE WAY ITS MEANT TO BE MADE

TRADITIONAL HOMESTYLE CHICKEN CURRY. ONE POT, LONG COOK… THE WAY IT’S MEANT TO BE MADE

CHICKEN TIKKA / LAMB KEBAB / PANEER TIKKA / VEG TIKKA WITH SALAD, AND SIGNATURE SAUCES WRAPPED IN A FRESH COOKED NAAN

AROMATIC ONE POT DISH WITH THE PERFECT MIX OF LAMB RICE, MASALA AND SPICE

AROMATIC ONE POT DISH WITH THE PERFECT MIX OF CHICKEN RICE, MASALA AND SPICE

AROMATIC ONE POT DISH WITH THE PERFECT MIX OF KING PRAWNS, RICE, MASALA AND SPICE

White Chocolate, Chocolate Chip & Oreo

MALAI / PISTACHIO / MANGO